BEEF TARTAR by OMNIA 

A flavorful sauce to accompany beef tartar.

Prep: 10m Total: 10m 
Serves: 4

Ingredients:
0.5 TBSP red wine vinegar 
1 TSP  fermented capsicum
1 TSP fish sauce
1.5 TBSP olive oil
few dtops tabasco
pinch of salt to taste
pepper to taste
chopped shallot
chopped chives
chopped and rinced capers
100 g small diced beef

Instructions:
1. Combine all sauce ingredients in a bowl except meat

2. Put meat and  coat with the sauce
3. Serve with brioche

Nutrition:
Serving Size: 2 tablespoons 
Calories: 50 
Carbohydrate Content: 2g 
Cholesterol Content: 10mg 
Fat Content: 4g 
Fiber Content: 0g 
Protein Content: 2g 
Saturated Fat Content: 1g 
Sodium Content: 200mg 
Sugar Content: 1g 
Trans Fat Content: 0g 
Unsaturated Fat Content: 3g 

Notes:
Serve immediately with fresh beef tartar.

Source:
OMINIA South Yarra Table Service