Kimchi with Bossam, Braised Pork

Looking for fun things to do in Melbourne? Head on this Korean kimchi day and Makgeolli class! Make, eat, and toast to Korean tradition.How it works:

  • Learn to make kimchi!
  • Enjoy it with warm bossam (boiled pork) and fresh oysters like a true Korea's Kimchi making day!
  • End the day with a glass of Korean rice wine – Makgeolli!

Don't worry if you're a beginner, our friendly instructor, Kate will guide you through each step, ensuring a fun and unforgettable experience that blends food, culture, and fun.By the end of the class, you can take home your kimchi that you made and the confidence to make it again at home!Kate is a CIA, Culinary Institute of America, trained chef who is mom of two children and love sharing her heart through her table.What you'll get

  • Take-home kimchi
  • Traditional Korean meal for the day
  • Makgeolli ; rice wine tasting included
  • Great photos and friendly vibes
Instructor
Kate x Celina Park
Location
TIKITAKA kitchen
Time
Tuesdays, 11:00AM - 2PM