{"product_id":"korean-kimchi-making-class","title":"Korean KIMCHI Making Class","description":"\u003cstyle\u003e\n  :root{\n    --bg:#f5f2ed;\n    --ink:#1a1816;\n    --line: rgba(26,24,22,0.15);\n    --line-strong: rgba(26,24,22,0.35);\n  }\n  *{ box-sizing:border-box; }\n  body{\n    margin:0; background:var(--bg); color:var(--ink);\n    font-family:'Instrument Sans', sans-serif;\n    -webkit-font-smoothing:antialiased;\n  }\n  .wrap{ max-width:1600px; margin:0 auto; padding:0 40px; }\n\n  \/* ---------- nav ---------- *\/\n  nav{ border-bottom:1px solid var(--line); }\n  .navrow{\n    max-width:1600px; margin:0 auto; padding:22px 40px;\n    display:flex; align-items:center; justify-content:space-between;\n  }\n  .logo{ font-family:'Cormorant', serif; font-size:22px; letter-spacing:0.08em; }\n  .navlinks{ display:flex; gap:28px; font-size:13px; }\n  .navlinks a{ color:var(--ink); text-decoration:none; opacity:0.7; }\n  .navlinks a:hover{ opacity:1; }\n\n  \/* ---------- hero ---------- *\/\n  .hero{ padding:72px 0 0; }\n  .crumb{\n    font-size:12px; letter-spacing:0.08em; text-transform:uppercase;\n    opacity:0.6; margin-bottom:14px;\n  }\n  h1{\n    font-family:'Cormorant', serif; font-weight:500;\n    font-size:clamp(36px,5vw,58px); line-height:1.05; margin:0 0 18px;\n    max-width:820px;\n  }\n  .subhead{ font-size:16px; opacity:0.75; max-width:560px; line-height:1.55; margin-bottom:0; }\n\n  \/* ---------- gallery ---------- *\/\n  .gallery{\n    display:grid; grid-template-columns:1fr 1fr; gap:16px;\n    margin:48px 0 72px;\n  }\n  .gallery img{ width:100%; height:100%; object-fit:cover; display:block; border-radius:0; }\n  .gallery .main{ aspect-ratio:4\/5; }\n  .gallery .side{ aspect-ratio:4\/5; }\n\n  \/* ---------- info + booking ---------- *\/\n  .content-grid{\n    container-type: inline-size;\n    display:flex; flex-direction:column; gap:48px;\n    padding-bottom:72px; border-bottom:1px solid var(--line);\n  }\n  @container (min-width: 760px){\n    .content-grid{ display:grid; grid-template-columns:1fr 380px; gap:64px; }\n    .booking{ order:0 !important; position:sticky; top:32px; }\n  }\n  .desc p{ font-size:16px; line-height:1.75; margin:0 0 20px; max-width:640px; }\n  .desc strong{ font-weight:600; }\n\n  .includes{ margin-top:32px; }\n  .includes h3{ font-family:'Cormorant', serif; font-weight:500; font-size:22px; margin:0 0 14px; }\n  .includes ul{ list-style:none; margin:0; padding:0; }\n  .includes li{\n    font-size:14.5px; padding:10px 0; border-top:1px solid var(--line);\n    display:flex; gap:10px; align-items:baseline;\n  }\n  .includes li:first-child{ border-top:none; }\n  .includes li::before{ content:'—'; opacity:0.5; }\n\n  \/* booking card — appears first by default in narrow containers *\/\n  .booking{\n    order:-1;\n    border:1px solid var(--ink); padding:32px; height:fit-content;\n  }\n  .price{ font-family:'Cormorant', serif; font-size:32px; margin-bottom:4px; }\n  .price span{ font-family:'Instrument Sans', sans-serif; font-size:13px; opacity:0.6; margin-left:6px; }\n  .duration{ font-size:13px; opacity:0.65; margin-bottom:26px; }\n\n  .meta-list{ margin-bottom:28px; }\n  .meta-row{\n    display:flex; justify-content:space-between; gap:16px;\n    padding:12px 0; border-top:1px solid var(--line); font-size:14px;\n  }\n  .meta-row:first-child{ border-top:none; }\n  .meta-label{ opacity:0.6; }\n  .meta-value{ text-align:right; max-width:220px; }\n\n  .book-btn{\n    display:block; width:100%; text-align:center; text-decoration:none;\n    border:1px solid var(--ink); color:var(--ink); background:transparent;\n    padding:16px; font-size:14px; letter-spacing:0.04em; text-transform:uppercase;\n    cursor:pointer; transition:background .15s, color .15s;\n  }\n  .book-btn:hover{ background:var(--ink); color:var(--bg); }\n\n  .vegan-note{\n    margin-top:18px; font-size:12.5px; opacity:0.7; line-height:1.5;\n    border-top:1px solid var(--line); padding-top:16px;\n  }\n\n  \/* ---------- location section ---------- *\/\n  .location{ padding:72px 0; display:grid; grid-template-columns:1fr 1fr; gap:64px; align-items:center; }\n  .location img{ width:100%; aspect-ratio:16\/11; object-fit:cover; }\n  .location h2{ font-family:'Cormorant', serif; font-weight:500; font-size:30px; margin:0 0 16px; }\n  .location p{ font-size:15px; line-height:1.7; opacity:0.85; margin:0 0 10px; }\n\n  footer{ border-top:1px solid var(--line); padding:32px 0; font-size:12.5px; opacity:0.55; }\n\n  @media (max-width:860px){\n    .content-grid{ grid-template-columns:1fr; }\n    .gallery{ grid-template-columns:1fr; }\n    .gallery .main{ aspect-ratio:4\/3; }\n    .location{ grid-template-columns:1fr; }\n    .booking{ position:static; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"wrap\"\u003e\n\u003cdiv class=\"hero\"\u003e\n\u003cp class=\"crumb\"\u003eCooking Class\u003c\/p\u003e\n\u003ch1\u003eKimchi Making Day\u003cbr\u003ewith Bossam \u0026amp; Makgeolli\u003c\/h1\u003e\n\u003cp class=\"subhead\"\u003eA proper kimjang day — make fresh kimchi from scratch, then share bossam and makgeolli together, the traditional way.\u003c\/p\u003e\n\u003cp class=\"subhead\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/6903\/4327\/files\/IMG_9348.heic?v=1764158043\"\u003e\u003c\/p\u003e\n\u003cp class=\"subhead\"\u003e \u003c\/p\u003e\n\u003cp class=\"subhead\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/6903\/4327\/files\/opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181204-bossam-vicky-wasik-9-cda3a2aec3584316b47a152857a435ff_1.webp?v=1783047531\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gallery\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content-grid\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"desc\"\u003e\n\u003cp\u003eJoin us for a proper kimjang day — the Korean tradition of making kimchi together with friends and family.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you'll make fresh kimchi from scratch, starting with the rice porridge paste and working through every step of the process. Take home a full batch of kimchi you made yourself.\u003c\/p\u003e\n\u003cp\u003eHalfway through, take a break and share bossam (boiled pork wraps) and makgeolli (Korean rice wine) with the group — the traditional way to enjoy a kimjang day.\u003c\/p\u003e\n\u003cp\u003eThis class is a lovely way to spend a few hours with friends, partners, or family, learning a skill that's been passed down for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLunch and rice wine included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"includes\"\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll kimchi-making ingredients and take-home containers\u003c\/li\u003e\n\u003cli\u003eLunch (bossam) and rice wine (makgeolli)\u003c\/li\u003e\n\u003cli\u003eHands-on guidance from instructor Kate Kwon\u003c\/li\u003e\n\u003cli\u003eVegan option available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"booking\"\u003e\n\u003cdiv class=\"price\"\u003e$120\u003cspan\u003eAUD \/ person\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"duration\"\u003e6:45 pm - 9:45 pm · 3 hours\u003c\/div\u003e\n\u003cdiv class=\"meta-list\"\u003e\n\u003cdiv class=\"meta-row\"\u003e\n\u003cspan class=\"meta-label\"\u003eInstructor\u003c\/span\u003e\u003cspan class=\"meta-value\"\u003eKate Kwon\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"meta-row\"\u003e\n\u003cspan class=\"meta-label\"\u003eAge\u003c\/span\u003e\u003cspan class=\"meta-value\"\u003eAdults\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"meta-row\"\u003e\n\u003cspan class=\"meta-label\"\u003eLocation\u003c\/span\u003e\u003cspan class=\"meta-value\"\u003eToorak Uniting Church\u003cbr\u003e603 Toorak Road, Toorak VIC 3142\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"vegan-note\"\u003eA vegan version is available \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"location\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/6903\/4327\/files\/screenshot_2026-07-03-12_57_00_2x_2a8895c6-7514-4544-b4b7-f7fc92ccadb0.png?v=1783047439\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eToorak Uniting Church\u003c\/h2\u003e\n\u003cp\u003e603 Toorak Road, Toorak VIC 3142\u003c\/p\u003e\n\u003cp\u003eA warm, welcoming space perfect for a shared kimjang day with friends and family. Lunch and rice wine are served on-site as part of the class.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfooter\u003e\n\u003cdiv class=\"wrap\"\u003e© TIKITAKA — workshop prototype page\u003c\/div\u003e\n\u003c\/footer\u003e","brand":"TIKITAKA","offers":[{"title":"Default Title","offer_id":44003832397911,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/6903\/4327\/files\/opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181204-bossam-vicky-wasik-9-cda3a2aec3584316b47a152857a435ff_1_7161e964-3c64-4fe5-a045-331e2946ba18.webp?v=1783047760","url":"https:\/\/tikitaka.market\/products\/korean-kimchi-making-class","provider":"TIKITAKA","version":"1.0","type":"link"}